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We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
Continue reading “Lemony Tahini Dip Recipe For Crudites & Sauces”
[2] Rockfish with sambal sauce (photo © Gunsmoke Restaurant | Hollywood) . [2] Different species of rockfish, all from California (photo © Calder Deyerle | Monterey Bay Fisheries Trust). [3] Sambal olek, Indonesian hot chili paste. Here’s a recipe (photo © McCormick). Well it isn’t actually a pizza, but doesn’t this California rockfish from…
Continue reading “Food Fun: Hot & Spicy Fish “Pizza” Recipe With Sambal Oelek”
[1] Vegetarian taquitos filled with black beans, brown rice, collards, corn, and pumpkin purée (photos #1 and #2 © Success Rice | Family Features). [2] Rice is ready in just 10 minutes. [3] Black beans add protein to this vegetarian recipe (photo © Bush’s Beans). [4] Pumpkin purée creates a nutritious sauce for the following…
Continue reading “Baked Taquitos & More Recipes For Meatless Monday”
[1] You can serve tacos like this… (photo © Roman Odintsov | Pexels). [2] Or you can use these snazzy taco holders, part of a festive taco set (photos #2 through #6 © Prepara). [3] Pattern side up, they hold two tacos. [4] Upside-down, they hold three tacos. [5] The boxed set. See the individual…
Continue reading “Taco Lovers Serving Set & Taco Recipes, Classic & Creative”
[1] Tempura green beans (photo © Southern Selects). [2] Tempura green beans served in a basket, like fries (photo © The Tuck Room | NYC). [3] Shishito peppers tempura. Here’s the recipe (photo © A Spicy Perspective). January 7th is National Tempura Day, and while you can head to your nearest Japanese restaurant, you…
Continue reading “Green Bean Tempura Recipe For National Tempura Day”
