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What could be better than ice cream and Bailey’s Irish Cream? An adult milkshake that combines both. We enjoy this shake for dessert. You can turn it into an ice cream sundae by pouring the Baileys over a dish of ice cream and then topping it with chocolate sauce. Want something beyond dessert? Here are…
Continue reading “RECIPE: St. Patrick’s Day Shake With Bailey’s Irish Cream Liqueur”
Even if you haven’t planned a special Valentine’s Day dessert, there’s still time to make one. RECIPE: HEART ICE CREAM SANDWICHES Ingredients A brownie recipe (a boxed mix is fine) Ice cream (ideally a rectangular container) Optional: sprinkles, mini chips, crushed peppermint, etc. Plus A heart-shaped cookie cutter Preparation 1.…
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Over the last few years there’s been a huge move to non-dairy substitutes. As part of the move to veganism and/or sustainability, plus diets that are kosher or lactose-free, more consumers seek animal-free dairy products. You can now find delicious milks, yogurts, ice creams and cheeses made from non-dairy plant products. Some examples in the…
Continue reading “PRODUCTS OF THE WEEK: Non-Dairy Ice Cream”
Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
Continue reading “TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)”
‘Tis the season for adding a little something special to the conventional. So here’s a twist on a chocolate shake: a Chocolate Fruitcake Shake. It was created by American Heritage Chocolate, which focuses on historical chocolate products and recipes. RECIPE: CHOCOLATE FRUITCAKE SHAKE Prep time is 45 minutes, cook time is 10 minutes.…
Continue reading “FOOD FUN: Chocolate Fruitcake Shake”
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