FOOD FUN: Ice Cream Sundae With Olive Oil Or Whiskey

Here’s some food fun for National Ice Cream Month: Use olive oil or whiskey as the “sauce” on your sundae. It’s a sophisticated sundae that can also be made with sorbet. Use your finest olive oil. While some people will prefer the mildest oil, we also like fruity or peppery olive oil flavors. Prefer to…
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FOOD FUN: Potato Ice Cream Recipe

[1] Yukon Gold Potato Ice Cream (photo © Idaho Potato Commission). [2] Yukon Gold potatoes (photo © Bonnie Plants). [3] Yukon Gold potatoes (photo © Good Eggs).   July is National Ice Cream Month; so pull out the ice cream maker (or consider buying one). There’s nothing better than freshly-churned ice cream, before it goes…
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FOOD HOLIDAY: Gingerbread Or Gingersnap Ice Cream Recipe

July 1st is National Creative Ice Cream Day. It’s also National Gingersnap Day. How about combining the two with an easy gingerbread or gingersnap ice cream? Just combine the ingredients below. For a super-Creative Ice Cream Day, use them all: Ginger & Gingersnap Caramel Swirl Toasted Pecan Chocolate Chip Ice Cream!     RECIPE: GINGERBREAD/GINGERSNAP…
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JULY 4TH: Frozen Yogurt Pops Recipe

For dessert or snacking over July 4th weekend, it couldn’t be easier to make these frozen yogurt pops. You need only 4 ingredients—plus an ice pop mold or paper cups and sticks—to make these scrumptious frozen yogurt pops. We have them in the freezer all the time during the warm weather; each week, a different…
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ST. PATRICK’S DAY RECIPE: Shamrock Shake With Irish Whiskey

[1] This Shamrock Shake uses a topping of Lucky Charms. Cute as they are, we’d rather have green sprinkles or edible glitter (both photos © Ray’s Boathouse). [2] If you don’t have any green garnishes, you can default to the ubiquitous maraschino cherry. Here’s the best brand from Tillen Farms, all natural and available on…
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