Category: Ice Cream-Sorbet-Yogurt

RECIPE: Tequila Watermelon Ice Pops

Posted on by thenibble

We’ve got watermelon left over from July 4th, so today we’re juicing it and transforming it into ice pops—with tequila, thanks to this recipe from Love And Olive Oil. Here’s the whole story. Check out the site’s many beautiful recipes.     RECIPE: TEQUILA WATERMELON ICE POPS Ingredients For 6 Pops 1/4 cup water 1/4…
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TIP OF THE DAY: Carrot Cake Ice Cream

Posted on by thenibble

A new way to enjoy carrot cake! Photo © WeHeartFood.com.   In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
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Banana Split History & Recipes For National Banana Split Day

Posted on by thenibble

Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
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