Category: Honey-Sugar-Syrup

FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey

Posted on by thenibble

September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
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PRODUCT: Purecane Zero-Calorie, All Natural Sugar Substitute

Posted on by thenibble

Last December, Amyris, a biotech company and a leader in the development and production of sustainable ingredients for health and wellness and other categories, launched PURECANE™ Brand Sweetener, a zero-calorie alternative to established brands. Launched on Purecane.com, and on Amazon. Our brother is one of the millions of people who struggle to reduce the amount…
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RECIPE: Peaches & Cream Cheesecake For National Peaches & Cream Day

Posted on by thenibble

[1] Use fresh summer peaches to make this yummy cheesecake (photos #1, #2 and #3 © Domino Sugar). [2] Peaches are a wonderful topping with. [3] Domino’s new golden sugar is less processed and than white table sugar. [4] Off the tree, into the bowl (photo © Frog Hollow Farm). [5] Slice extra peaches for…
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TIP OF THE DAY: Vanilla Extract In Your Coffee Pot

Posted on by thenibble

[1] Add some vanilla extract to your pot of Joe* (teal coffee maker from Holstein | Amazon). [2] Also take a look at vanilla sugar and vanilla paste (photo © Nielsen-Massey).   When we brewed our Sunday morning pot of coffee, we took this “creative uses of vanilla” tip from vanilla expert Nielsen-Massey, to infuse…
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TOP PICK OF THE WEEK: Whole Earth Stevia Leaf & Monk Fruit Sweetener

Posted on by thenibble

We have been using noncaloric sweeteners for decades, starting with zero-calorie soda brands in middle school, then on cereal and other foods as packets of the sweetener became available. While we’ve tried every brand over the years, our reigning favorite was Splenda (sucralose), introduced to the U.S. in 1999. Not only did it have less…
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