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[1] Add some vanilla extract to your pot of Joe* (teal coffee maker from Holstein | Amazon). [2] Also take a look at vanilla sugar and vanilla paste (photo © Nielsen-Massey). When we brewed our Sunday morning pot of coffee, we took this “creative uses of vanilla” tip from vanilla expert Nielsen-Massey, to infuse…
Continue reading “TIP OF THE DAY: Vanilla Extract In Your Coffee Pot”
We have been using noncaloric sweeteners for decades, starting with zero-calorie soda brands in middle school, then on cereal and other foods as packets of the sweetener became available. While we’ve tried every brand over the years, our reigning favorite was Splenda (sucralose), introduced to the U.S. in 1999. Not only did it have less…
Continue reading “TOP PICK OF THE WEEK: Whole Earth Stevia Leaf & Monk Fruit Sweetener”
Chocolate Whipped Honey from Savannah Bee (photo © Savannah Bee). Whipped Honey with Chocolate is one of the more innovative honey products we’ve seen in a while. It’s made by one of the country’s finest honey producers, Savannah Bee Company. What does it taste like? Just what you’d expect: chocolate and honey. It’s a…
Continue reading “GIFT: Whipped Honey With Chocolate From Savannah Bee”
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