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[1] The classic Scottish dish haggis is made of sheep organ meats cooked in a sheep’s stomach. Here’s the recipe from 196 Flavors (photo © 196 Flavors). [2] Chefs can give haggis the gourmet treatment, as in this “gateau of haggis” with layers of cooked turnip. Here’s the recipe (photos #2 and #3 © The…
Continue reading “FOOD HOLIDAY: Scottish Fare On January 25, Burns Night”
Enter to win this grab bag of goodies! Photo courtesy Stonyfield. If you have yet to taste Greek yogurt, you don’t know what you’re missing. Greek yogurt is thicker, richer and creamier than European-style yogurt. Not only does it have twice the protein of regular yogurt, fewer carbs and less lactose, but it’s easier to…
Continue reading “GOURMET GIVEAWAY: A Grab Bag of Stonyfield Goodies”
If your favorite sweet treat includes chocolate-covered peanuts or peanut clusters, Green & Black’s has just made your life even sweeter. The company’s newest organic chocolate bar is a full-bodied 37% milk chocolate that enrobes crisp, caramelized peanuts. There’s a touch of sea salt for that wonderful sweet-and-salty flavor. For portion control, the 3.5-ounce chocolate…
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Have a chocolate craving? Consider if you’d rather have a chocolate bar that’s lower on the glycemic index than those sweetened with sugar. Or maybe you want one that’s guaranteed allergy-free? Then unwrap the new, raw cacao gourmet chocolate bars from Organic Nectars. These new handmade chocolate bars—the first to be sweetened with organic palm…
Continue reading “GOURMET GIVEAWAY: Organic Nectars Chocolate Bars: Better For You”
Do you bake delicious allergy-free cookies—no nuts, milk or eggs? The Food Allergy & Anaphylaxis Network (FAAN) and Divvies invite you to enter your recipe(s) in the annual FAANtastic Divvies Cookie Contest, which “celebrates those who work to make the lives of those with food allergies more delicious.” You can enter as many cookie recipes…
Continue reading “CONTEST: Seeking Allergy-Free Cookie Recipes”
