Also visit our main website, TheNibble.com.
Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
Continue reading “TIP OF THE DAY: Piñata Cake”
[1] Momsdish says that her turkey neck soup is “absolutely the best.” Here’s her recipe (photo © Momsdish). [2] The vegetables in this soup are made with a vegetable spiralizer (photo courtesy Wholesomeness.com.au). [3] Turkey necks (photo © Perdue). [4] One of the two varieties of wild turkey, the North American wild turkey, is the…
Continue reading “Turkey Neck Soup Recipe & The History Of Turkeys (& The Soup)”
For National Black Forest Cake Day, March 28th, we deconstructed the Black Forest Cake (photo #1), inspired by the dessert (photo #2) at Compère Lapin in New Orleans. We had so much fun with it, that today’s tip is: Deconstruct one of your favorite recipes. Here’s what we did with Black Forest Cake, but you…
Continue reading “Deconstructed Food Recipes: Deconstruct Your Favorite Foods”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!