Category: Food Holidays & More

TIP OF THE DAY: Bake A Pie For National Pie Day

Posted on by thenibble

January 23rd is National Pie Day (see all the American food holidays). Which pie should you choose for your celebration? The pie-sibilities are endless. The most popular pies, according to a survey* sponsored by the makers of Mrs. Smith’s and Edwards desserts: Apple pie remains the perennial favorite, chosen by 27% of the voters. This…
Continue reading “TIP OF THE DAY: Bake A Pie For National Pie Day” →

TIP OF THE DAY: Pairing Coffee And Cheese

Posted on by thenibble

Pair a medium-strength cheese with a medium-roast coffee. Photo © Natalia Lisovskaya | Dreamstime.   Often there is more than one food holiday on a particular day. Rarely do we see a trio of food holidays; and January 20th is the only day we know of with four food holidays: National Buttercrunch Day, National Cheese…
Continue reading “TIP OF THE DAY: Pairing Coffee And Cheese” →

TIP OF THE DAY: Think Outside The Popcorn Box With These Alternative Popcorn Uses

Posted on by thenibble

[1] Use popcorn as a soup garnish (all photos © National Popcorn Board). [2] Add a popcorn crust to fish or chicken Here’s the recipe. [3] Popcorn cereal, a popular breakfast in Colonial America. Here’s the recipe. [4] Add popcorn to your meatloaf. Here’s the recipe. [5] Top your chili with popcorn. [6] Thai peanut-…
Continue reading “TIP OF THE DAY: Think Outside The Popcorn Box With These Alternative Popcorn Uses” →

Hot Apple Toddy Recipe With Calvados Or Apple Brandy

Posted on by thenibble

Hot apple toddy (photo and recipe © U.S. Apple Association).   January 11th is National Hot Toddy Day; January 17th is National Hot Buttered Rum Day. October 20th is National Calvados Day: all occasions to celebrate with this Apple Toddy recipe. Toddy and hot buttered rum are pretty much the same thing. A toddy can…
Continue reading “Hot Apple Toddy Recipe With Calvados Or Apple Brandy” →

RECIPE:A Chicken Andouille Sausage Gumbo From Emeril Lagasse

Posted on by thenibble

[1] A seafood gumbo with crayfish, oysters, shrimp and okra (photo © Mackenzie Ltd.). [2] Gumbo is always served over white rice. Here, shrimp and andouille sausage gumbo (photo © Good Eggs). [3] Okra, shown whole and sliced (photo © Melissa’s Produce | Facebook). [4] Emerill Lagasse’s chicken and andouille sausage gumbo (photo © NOLA…
Continue reading “RECIPE:A Chicken Andouille Sausage Gumbo From Emeril Lagasse” →