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[1] Curried deviled eggs. Here’s the recipe (photo © McCormick). [2] “Beating Heart” deviled eggs color the egg white with beet juice. Here’s the recipe (photos #2 and #4 © Andrew McNeel Publishing). [3] Oh how cute: Deviled egg chicks for food fun anytime—including Easter. Here’s the recipe—scroll down for the chicks (photo © Julie…
Continue reading “Deviled Egg Recipes For National Deviled Egg Day”
The edgiest chicken and waffles. Photo courtesy Rusty Mackerel | New York City. The hippest “chicken and waffles” we’ve ever seen are at the The Rusty Mackerel in Washington Heights (northern Manhattan). Chef/owner James “Mac” Moran, former Executive Chef de Cuisine of Todd English’s “Olives” restaurant, goes switches out the chicken for jerked quail,…
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How about a bottle of Dark Lord? Photo courtesy Singlehop.com. Yesterday we presented a table’s worth of wines that are perfect for Halloween. With names like Phantom, Sinister Hand and Velvet Devil, they add fun to the occasion. Check ‘em out. Today, it’s beer. Our source is the new book, “The Brewtal Truth Guide…
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[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
Continue reading “HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos”
[1] Fudge in an homage to candy corn. The recipe is below (photos #1 and #6 and recipe © The Pampered Chef). [2] The fudge tastes better than actual candy corn (photo by Melanie Love | © Taste Of Home). [3] S’mores flavor candy corn (photo © Blair Candy Store | Amazon). [4] Caramel flavor…
Continue reading “Candy Corn Fudge Recipe & The History Of Candy Corn”
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