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Take a bite of Rudolph. Photo and recipe courtesy Pillsbury. This is a quick recipe using refrigerated cookie dough and a container of frosting. You can of course use your own homemade recipes. You can also use gingerbread cookie dough like Pillsbury Create ‘n Bake. Just shape the cookie dough into a triangular log,…
Continue reading “RECIPE: Reindeer Sugar Cookies”
A lager on tap. Photo courtesy Samuel Adams Brewery. December 10th is National Lager Day (see all the food holidays). Enjoy a cold one as you read through these lager facts, compiled by the brewers at Samuel Adams. 1. History. Alhough beer has been made for more than seven millennia, the first lager wasn’t…
Continue reading “FOOD HOLIDAY: National Lager Day & The Different Types Of Lager”
This meringue snowman is hollow: Fill it with ice cream, sorbet or mousse. Photo courtesy Pomme Palais. For New Yorkers and visitors to town, there’s a new attraction a block and a half from Rockefeller Center: Pomme Palais, Michel Richard’s bakery cafe in the Palace Hotel. It’s at 30 East 51st Street between Madison…
Continue reading “BAKERY CAFE: Pomme Palais At The Palace Hotel”
Salted caramel hot chocolate. Photo courtesy Starbucks. What’s trending in hot chocolate? Salted chocolate caramel hot chocolate or cocoa (here’s the difference between hot chocolate and cocoa). We’ve seen prepared drinks and/or mixes from Dunkin Donuts, Starbucks and Williams-Sonoma. But you can try your hand making it from scratch at home: RECIPE: SALTED CARAMEL…
Continue reading “RECIPE: Salted Caramel Hot Chocolate”
A tasty recipe for yellow bell pepper gazpacho, plus lovely garnishes and the history of gazpacho.
