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This year, American Craft Beer Week is celebrated from May 14th through 20th. It’s about celebrating the artisan ingredients, and techniques, that make a craft beer so much more tasty and special than a mass brew. There are more than 6,000 breweries in the U.S., and 99% of them are defined by the Brewers Association…
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[1] Fluffy biscuits need baking powder (photo of buttermilk biscuits © Robyn Mackenzie | Fotolia). [2] There would be no fluffy pancakes without baking powder. Here’s the recipe for these Banana Bread Pancakes from The Baker Chick (photo © The Baker Chick). [3] Baking powder from Clabber Girl, one of the original brands still going…
Continue reading “FOOD 101: Baking Powder History (Where Would We Be Without It?)”
May 13th is National Fruit Cocktail Day. We’re all familiar with cans of fruit cocktail from Del Monte, Dole and Libby’s. But who first created it, and why is it called “cocktail?” First: There is no alcohol in a conventional fruit cocktail. So why is it called fruit cocktail, instead of simply fruit salad? There’s…
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