Classic Cheese Soufflé Recipe & The History Of The Soufflé
A classic cheese souffle recipe, plus the history of the souffle.
Category: Food Holidays & More
Crisp, Crumble, Cobbler, Betty, Buckle & More: The Difference
[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo © Choose Cherries). [2] It’s called a cobbler because the biscuit topping looks like cobblestones. The Le Creuset gratin pan is from Williams Sonoma (photo © Williams Sonoma). [3] An apple crisp, called a crumble in the U.K. The cooked fruit…
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TIP OF THE DAY: Homemade Salsa For National Salsa Month
Salsa fresca, made with raw ingredients. Other salsas are cooked. Photo courtesy Melissa’s. Salsa, which has been America’s favorite condiment since 2000 (when it supplanted ketchup),actually has been a favorite condiment for thousands of years. The chile was domesticated around 5200 B.C.E., and tomatoes by 3000 B.C.E. both in Central America. The Aztecs combined…
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FOOD FUN: Berry Croissants
Berry croissants: a yummy idea. Photo courtesy Castello Cheese. For Sunday brunch or afternoon tea*, here’s a fun alternative to a chocolate croissant that provides another reason to enjoy seasonal berries. RECIPE: BERRY CROISSANTS Ingredients Croissants Berries: blackberries, raspberries, strawberries or a mix Mascarpone, fresh chèvre (goat cheese—look especially for the honey chèvre at…
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FREE: 5/12 Is Free Cone Day At Häagen-Dazs
Yours free on Tuesday, May 12th. Photo courtesy Häagen-Dazs. Tuesday, May 12th is Free Cone Day at participating Häagen-Dazs shops, from 4-8 pm local time. It’s a standard* size sugar cone or cake cone or small cup with your choice of ice cream, frozen yogurt or sorbet in a cup, sugar cone or cake…
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