RECIPE: Classic Cheese Soufflé

A cheese soufflé, golden, fragrant, cheesy and hot. Photo courtesy Comté USA.   Today is National Cheese Soufflé Day. We spent most of our 20’s making soufflés, both sweet (chocolate, vanilla, fruit) and savory (cheese, fish, spinach). The frenzy with which we turned them out was, in retrospect, our own mash-up of Julie & Julia…
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