RECIPE: Apple Crisp With Ambrosia Apples

Contributing Editor Rowann Gilman returned from picking Ambrosia apples in Washington’s Wenatchee Valley, glowing over the food and restaurants there. If you didn’t catch her report on the apples, here it is. She brought back an apple crisp recipe that she can’t wait to have again. Since fall is prime apple crisp season, it arrives…
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FOOD 101: Crisp, Crumble, Cobbler ~ The Difference

[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo courtesy Choose Cherries). [2] Peach cobbler (photo courtesy Zulka Sugar).   Do you know the difference between a cobbler, a crisp and a crumble? Have you ever had a betty, bird’s nest pudding (a.k.a. crow’s nest pudding), buckle, grunt, pandowdy or…
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