Also visit our main website, TheNibble.com.
Turn beef carpaccio into an homage to Stonehenge. Photos courtesy All’Onda | NYC. We’re starting the new year of Food Fun with this eye-catching, low calorie treat. We love the eye appeal of the food at All’Onda in New York City. Take this “Stonehenge” Beef Carpaccio. Cut beets are arranged in a circle in…
Continue reading “FOOD FUN: “Stonehenge” Beef Carpaccio”
In addition to National Pasta Day on October 17th, there’s a National Spaghetti Day and it’s today, January 4th. Today’s tip is to celebrate a preparation that is rarely found on restaurant menus: Cacio e Pepe. Cacio e Pepe, “Cheese and Pepper,” is a Roman dish from central Italy. Cacio is a dialect word for…
Continue reading “TIP OF THE DAY: Cacio E Pepe Spaghetti & The Recipe”
[1] Aquavit Bloody Mary with beets, a half-sour pickle spear, and fresh dill; photo © Flavor & The Menu. [2] Mary garnished with crab claw and dilly beans from Ramos House. [3] Surf and Turf Bloody Mary with bacon and shrimp, plus an antipasto skewer and, as a nod to the past, a celery stalk.…
Continue reading “TIP OF THE DAY: The New Bloody Mary Garnishes”
Eggnog or egg nog is a descendant of milk-and-wine punches that had long been part of European celebrations when colonists arrived in the Americas. Rum, a New World distillation, enabled a spirited substitution for the wine. And eggnog history? Eggnog became a popular wintertime drink throughout Colonial America. Then as now, people loved the rich,…
Continue reading “Eggnog History: Know Your Eggnog!”
It’s a Southern tradition to eat black-eyed peas on New Year’s Day for prosperity in the new year, especially in a recipe called Hoppin’ John. The tradition may actually stem from an ancient Sephardic Jewish custom of eating them on Rosh Hashanah, the Jewish new year. This “good luck” tradition is recorded in the Babylonian…
Continue reading “Make A Hoppin’ John Recipe On New Year’s Day For Good Luck”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
