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[1] A bag of Stuffed Puffs, marshmallows with real chocolate centers, is tons of fun (all photos © Stuffed Puffs). [2] Melt a graham cracker sandwich—s’mores—or enjoy Stuffed Puffs “open face.” [3] Top a slice of pound cake with toasted Stuffed Puffs and berries. [4] Here’s what a toasted Stuffed Puffs marshmallow looks like up…
Continue reading “TOP PICK OF THE WEEK: Stuffed Puffs Chocolate-Filled Marshmallows”
For the past several summers, the frosé—a frozen rosé cocktail (or wine slush, if you prefer) has been served as a winetail (wine cocktail) or an after-dinner drink (liquid dessert). Here’s our first set of frosé recipes, from two summers ago. This recipe (photo #1), from the U.S. Highbush Blueberry Council, adds blueberries that turn…
Continue reading “COCKTAIL RECIPE: Blueberry Frosé For National Blueberry Month”
[1] Ready for his close-up: Our crustacean friend is holding a piece of lime, to be squeezed into the soup at the HM Grand Central Hotel in Phnom Penh, Cambodia (photo courtesy Pexels). [2] You can serve a larger bowl or a smaller bowl. We recommend a larger service plate under the bowlm so the…
Continue reading “FOOD FUN: Let Me Out! Says The Crayfish”
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