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We love this idea from Sugar Bowl Bakery: strawberry skewers with marshmallows and brownie bites. They’re quick and easy to put together. Let the kids do it as their contribution to Valentine’s Day. WHAT YOU NEED Brownies Fresh strawberries (ideally a similar size/width to the marshmallows) Marshmallows Skewers Optional: Smucker’s Magic Shell chocolate sauce (or…
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Top: American-style scallion pancakes. Photo and recipe by Joelen Tan for Krusteaz. Middle: Chinese-style scallion pancakes from Zesty South Indiana Kitchen. Here’s the recipe. Bottom: Monte Cristo Pancakes, like the sandwich but with pancakes instead of bread. Photo courtesy Bakerita.com. International Pancake Day is held each year on Shrove Tuesday, also called Fat Tuesday,…
Continue reading “Scallion Pancakes Recipe & Other Savory Pancakes For International Pancake Day”
Chef Ingrid Hoffman created these fun marshmallow snowmen as a project for kids. All you need: Large and mini marshmallows Wooden skewers Red and black gel icings Chef Ingrid stuck the skewers into a piece of styrofoam covered with burlap. You can use half a melon, a stale loaf of bread, or present the…
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Pisco Portón is an acholado mosto verde pisco. Its sister brand, La Caravedo, is a pisco puro, from estate-grown Quebranta grapes. See the definitions below. Photo courtesy Pisco Portón. Quinoa isn’t the only hot product from Peru. Pisco, Peru’s national spirit, is another. Peruvians honor their pisco so much there are two annual holidays…
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We love bibimbap (bee-bim-BOP), a signature Korean dish. It’s a variation of our currently trending rice bowl. The word literally means “mixed rice”—rice mixed with several other ingredients. We’ve written about bibimbap previously, but for the eve of the lunar new year (this year, it’s Sunday, February 7th), it’s especially appropriate. It’s what Koreans traditionally…
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