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Give the crudités some Christmas spirit. Top photo courtesy Superhealthykids.com; bottom photo courtesy MomEndeavors.com. Recently we showed how to Christmas-ize your breakfast, lunch and dinner. But we saved the crudites for last. At any holiday gathering, it’s a good idea to have a raw vegetable platter (the French term, crudités, pronounced crew-dee-TAY, sounds much…
Continue reading “TIP OF THE DAY: Tree & Wreath Christmas Crudités”
Use your holiday cookie cutters to make these fun mint shapes from conventional peppermint candies. Photos courtesy Reynolds Kitchens. We love the recipe developers at Reynolds Kitchen, who often surprise us with their creativity. Just by looking at the photos, you can see what they’ve done with an everyday bag of striped peppermint candies.…
Continue reading “RECIPE: Christmas Peppermint Hard Candies”
December 15th is National Cupcake Day (there are 8 more cupcake holidays). When a holiday like this falls right before Christmas, there’s only one way to go: Christmas eat cupcakes. Below: > Yummy Christmas cupcake ideas. > The history of cupcakes. Elsewhere on The Nibble: > The history of cake. > The different types of…
Continue reading “Christmas Cupcakes From Scratch Or Decorate Store-Bought”
[1] Make cranberry cocktail sauce for the holidays (photo courtesy Willapa Oysters, a NIBBLE Top Pick Of The Week). [2] A classic cocktail sauce with its favorite partner, shrimp (photo © Sheri Silver | Unsplash). [3] Oysters on the half shell with mignonette sauce. The recipe is below (photo © Whole Foods Market). [4] A…
Continue reading “Holiday Oysters With Cranberry Cocktail Sauce & More Recipes”
TOP PHOTO: The National Pork Board recommends these sliders with your lager. BOTTOM PHOTO: Samuel Adams Winter Lager, in bottles, cans and on tap. December 10th is National Lager Day; the entire second week in December is Lager Beer Week. Here’s a special slider recipe from the National Pork Boardto go with your lager.…
Continue reading “RECIPE: Sausage Sliders & Winter Lager”
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