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Because it’s April 1st, you may think that it’s a joke. But these Mashed Potato Donuts are real, and really good. The recipe was developed by Jeremy Spector of Wonder City Coffee & Donut Bar at The Brindle Room in New York City. It was sent to us bythe Idaho Potato Commission. If you don’t…
Continue reading “TIP OF THE DAY: Make A Fun Recipe For April Fool’s Day, Like Mashed Potato Donuts”
Peter Pan’s Simply Ground is part creamy, part crunchy. Photo courtesy Mastercook.com. Something great has happened in the world of peanut butter. Peter Pan has introduced all natural Peter Pan Simply Ground Peanut Butter. What’s new about that, you ask? While there’s plenty of all-natural peanut butter on store shelves, Simply Ground is delightfully…
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A paella pan from IMUSA USA. The delicious shrimp and bay scallop paella has lots of fresh spring peas. Today is National Paella Day, one of our favorite foods. It’s a great party dish. It can feed a crowd. It can be served at the table or can sit on a buffet. It can…
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March 26th is National Spinach Day, honoring the most iron-rich vegetable, the reason Popeye was strong to the finish. Many people name Creamed Spinach as their favorite way to enjoy the vegetable—along with a juicy steak. It’s a steakhouse staple. To help tone down the richness a bit, some steakhouses are making their Creamed Spinach…
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For an Easter weekend snack, how about some “Easter” popcorn? Just combine plain popcorn with an Easter-theme confection: pastel sprinkles, mini pastel jelly beans or baking chips. We use pastel mint chips from Guittard, but a trip to the nearest candy store will yield other choices. You can go one step further and make white…
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