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[1] Pasta with broccoli rabe and pistachio pesto. The recipe is below (photo © DeLallo). [2] Homemade casarecce (photo © The Pasta Project). [3] Pistachio nuts (photo © The Guilded Nut, a specialist in pistachios, with numerous seasonings). [4] Broccoli rabe (photo © Imraw). [5] Parmigiano Reggiano cheese (photo © Murray’s Cheese). [6] Toasted (roasted)…
Continue reading “Pasta With Pesto Recipes: Pistachio Pesto & Pesto Variations”
Updated October 2026 October is Italian-American Heritage and Culture Month, designated by Congress in 1989. It’s also called Italian-American Heritage Month or Italian Heritage Month in different communities and proclamations. We’re celebrating the accomplishments of Italian Americans through the food they created and turned into one of America’s favorite cuisines. Below: > Italian immigrants bring…
Continue reading “For Italian Heritage Month, Favorite Italian Recipes That Aren’t Authentic Italian”
[1] One-sheet Pierogies Primavera. The recipe is below. [2] Mini Classic Cheddar Pierogies. [3] Mini Pierogi Skewers. Here’s the recipe. [4] Classic pierogies with butter and onions—and a bowl of sour cream. Here’s the recipe (photos 1-4 © Mrs. T’s). [5] Pierogi “Shepherd’s Pie.” Here’s the recipe from Cleverly Simple (photo © Cleverly Simple).. …
Continue reading “RECIPE: Pierogies Primavera & More From Mrs. T’s”
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