TOP PICK OF THE WEEK: Kracklin Kamut®, Khorasan Wheat

[1] A bowl of Kamut grains. Here’s how to cook it from Vegan Lovlie (photo © Vegan Lovlie). [2] A close up of the grains, three times the size of conventional wheat grains (photo © Purcell Mountain Farms). [3] Cooked Kamut grains (photo © Vegan Lovlie). [4] Kracklin Kamut, our Top Pick Of The Week…
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FOOD FUN: Tomato Cheesecake & More Sweet Tomato Dessert Recipes

[1] Tomato cheesecake, a sweet dessert (photos #1, #2 and #3 © Italian Association of Canned Tomatoes Producers). [2] A close up of the slice of tomato cheesecake. [3] Canned tomatoes from Italy (we use San Marzano, as does this recipe). [4] Green Tomato Crumble Pie. Here’s the recipe from Healing Tomato (photo © Healing…
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TIP OF THE DAY: A Different Take On Avocado Toast Recipes

[1] Avocado toast and hummus with hot sauce (photo © Hope Hummus). [2] “Three Shades Of Avocado Toast,” avocado, hummus and tahini (photo Food Deco | Instagram). [3] For a special occasion: lobster avocado toast (photo © Ocean Prime Restaurant). [4] Avocado toast with deviled hamachi collar (substitute smoked fish) and sliced radishes (photo ©…
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