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[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
Idaho potatoes are not a variety of potato; the term refers to any potato grown in Idaho. Idaho became known for its quality potatoes thanks to a growing season of warm days and cool nights, plenty of mountain-fed irrigation and rich volcanic soil. These factors combine to give Idaho potatoes a unique texture and taste.…
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[1] You could have a piece of pie for Pi Day. We’ll have a pizza pie instead (photo © Ribalta Pizza | NYC.) [2] Want a dessert pie? Try pumpkin pie. It must be better for you, since it didn’t make the list of the 16 worst pies (photo courtesy FromTheMixedUpFiles.com). Mathematically, March 4th…
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March 13th is National Ginger Ale Day, time to enjoy a refreshing glass of ginger ale. You can buy a commercial brand, of course; but for something special, you can purchase ginger syrup and add it to club soda. If you like a hot and spice sizzle, pick up some ginger beer syrup. The syrups…
Continue reading “TIP OF THE DAY: Homemade Ginger Ale & The History Of Ginger Ale”
Lucky Charms Parfait for St. Patrick’s Day. Photo courtesy Elegant Affairs Caterers. We love this idea from Elegant Affairs Caterers: a St. Patrick’s Day dessert or snack with Lucky Charms! Just use a green filling layer: pistachio Jell-O pudding, vanilla pudding or whipped cream tinted green, mint chip ice cream, etc. RECIPE: LUCKY CHARMS…
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