TIP OF THE DAY: Make A Cranberry Wreath…And A Mistletoe Ball

[1] Make a cranberry wreath for Thanksgiving or Christmas, or [2] a cranberry and mistletoe “kissing ball” for Christmas (photos 1, 2 and 4 courtesy Ocean Spray). [3] Were cranberries served at the first Thanksgiving? No one knows* (photo courtesy Good Eggs).   Sure, you can buy evergreen wreaths galore during the holiday season. But…
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Turkey Napkin Fold & The History Of Napkins

Does someone in your family have a crafty streak? Let him or her do the napkin folding for Thankgsgiving dinner. You can find different looks online, but we like this simple-but-elegant version from Martha Stewart. Here’s how to fold it. Don’t wait until Thanksgiving to start folding. Test your skills and your napkins in advance.…
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RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu

Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
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FOOD FUN: Beyond The Twist, Lemon & Lime Flowers & Art

No doubt you’ve cut lemon and lime circles and twists for garnish, and wedges to squeeze over beverages, salads, seafoods, and so on. We have long used a channel zester to carve vertical lines in fruits and vegetables, creating a design in the fruit and strips of peel for garnish.     THE GROOVY JOYS…
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RECIPE: Peanut Butter Fudge

Three-ingredient peanut butter fudge (photo courtesy Justin’s).   May 12th is National Nutty Fudge Day; November 20th is National Peanut Butter Fudge Day. Here’s a recipe that covers both holidays! For National Nutty Fudge Day, add the honey-roasted peanuts. An American confection, fudge was a happy accent in the 1880s, created by a woman trying…
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