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[1] This Shamrock Shake uses a topping of Lucky Charms. Cute as they are, we’d rather have green sprinkles or edible glitter (both photos © Ray’s Boathouse). [2] If you don’t have any green garnishes, you can default to the ubiquitous maraschino cherry. Here’s the best brand from Tillen Farms, all natural and available on…
Continue reading “ST. PATRICK’S DAY RECIPE: Shamrock Shake With Irish Whiskey”
[1] Cream cheese pound cake. The recipe is below (photo and recipe © The Baker Chick). [2] Maple pound cake. Here’s the recipe (photo © King Arthur Flour). [3] Pumpkin Spice Pound Cake. Here’s the recipe from Spice Islands (photo © Spice Islands). [4] Pound cake with berries and whipped cream (photo © Knudsen Dairy).…
Continue reading “RECIPE: Cream Cheese Pound Cake For National Pound Cake Day”
WE’RE BULLISH ABOUT SHEEP… …but not just any sheep. We’re crushing on Sarda sheep, the lovely ovine ladies living the luxe life of Italy’s gemstone island, Sardinia (Sardegna in Italian). What they produce is the extraordinary milk that makes the extraordinary Pecorino D.O.P (Denominazione d’Origine Protetta, or Protected Designation of Origin) cheese. D.O.P.* is Italy’s…
Continue reading “TIP OF THE DAY: Pecorino Sheep Cheese”
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