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[1] Breakfast pot pie, with breakfast fillings and a buttermilk biscuit crust (photos #1, #2, #3 copyright Hungry Couple NYC | Idaho Potato Commission). [2] We can’t wait to eat this! [3] Drizzle some honey on the biscuits, breakfast-style. [4] Pass a jar of honey to drizzle over the biscuits (photo © National Honey Board).…
Continue reading “TIP OF THE DAY: Fully Loaded Breakfast Pot Pie”
April 22nd is the 50th anniversary of Earth Day, the birth of the modern environmental movement. Earth Day reminds people about the worrisome state of our planet, and what each of us can do to help. Earth day reminds companies and individuals to do what they can for a clean environment, and fight the ravages…
Continue reading “RECIPE: Upcycled Food For Earth Day: Carrot Tops To Pesto”
[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
Continue reading “FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style”
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