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May 6th is National Crêpes Suzette Day. If you know classic French cuisine, you’ve likely familiar with Crêpes Suzette. Crêpes Suzette are sweet crêpes made with a sauce of butter, sugar, orange juice, orange zest and an orange liqueur, such as Grand Marnier. You can serve then for breakfast, brunch or dessert. Crêpe is the…
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[1] Orange juice vinaigrette (photo © California Olive Ranch). [2] Avocado, grapefruit and kale salad (photo © Good Eggs). [3] Avocado, black bean and red bell pepper salad (photo © Avocados From Chile). May 4th is National Orange Juice Day. Here’s something that’s both special and easy to make in less than 15 minutes.…
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For a cheese lover, this Cheese Tower made of slate and oak is an elegant and fun alternative to a cheese plate or tray. Just place the cheese—sliced, cubed, whatever—on the layers and place it on the buffet or pass it around the table. The presentation will delight your guests. The Party Tower gives you…
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