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Everything is cyclical, even mundane household appliances like the coffee grinder. In centuries past, coffee beans were ground manually. Depending on your age, your great-grandmother ground beans in a rectangular wood or metal mill (or combination) with a ceramic burr. The grains fell into a drawer underneath the mechanism. But technology marches on: first to…
Continue reading “PRODUCT: A New Manual Coffee Grinder”
This impressive Lumberjack Cake was created by Elizabeth Marek of Artisan Cake Company of Portland, Oregon, and author of Visual Guide to Cake Decorating. Another of her works of art is the Lumberjack Cake, inspired by her husband, who chopped down their Christmas tree in a lumberjack jacket. Jenny Keller of Jenny Cookies Bakeshop in…
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Often, what makes the familiar exciting again is presentation. We love this circular plating trend, exemplified by these three salads and a main course. You can use the technique for any course that goes onto a plate. For the past couple of years, we’ve noticed the trend creeping up among creative restaurant chefs. It’s not…
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[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford). Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
Continue reading “TIP OF THE DAY: Frosé, Frozen Rosé Wine Granita For Cocktails Or Dessert”
June 10th is National Rosé Day. Unlike Chardonnay, Cabernet Sauvignon, and the other grape varietals, there is no “rosé grape.” Rosé (French for pink) wine can be made from any variety of red grapes. As a result, the styles and flavors from different wine-making regions vary widely. The pink color occurs is when the red…
Continue reading “The Best Foods To Pair With Rosé Wines”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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