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We have long made “designer ice cubes” for cocktails and non-alcoholic drinks by: Adding fruit to the ice cube for sweet drinks. Adding herbs to the ice cubes for savory drinks. You simply fill the ice cube tray with water and drop a piece of fruit or an herb into each compartment. Here’s our…
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[1] A good-for-you Christmas treat. [2] Start here (photos #1 and #2 courtesy Green Giant). [3] A chocolate house, made with molds from King Arthur Flour. How about a vegetable cottage instead of a gingerbread house? Created by Green Giant; we found it on It was originally posted on Green Giant’s Facebook page. Here’s…
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[1] A yummy way to celebrate National Lemon Cream Pie Day (photo © The Baker Chick). [2] You can use any extra lemon zest to garnish the pie, with or without the candied mint leaves (photo © Sunkist). It’s November 29th: National Lemon Cream Pie Day. What’s the difference between cream and creme? See…
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Want a dessert party that’s different? How about a wine and cake tasting? As with any other food and wine, the right pairings enhance the enjoyment of both components. So as not to stress the budget, you can make it a co-op party, assigning different cakes and wines to the participants. Select five or so…
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Baked Brie is a special-occasion favorite, and very easy to make. It goes great with sparkling and still wines and cocktails. In the spirit of the season, this easy recipe from Liren Baker of Kitchen Confidante will have guests fighting for the cheese knife. It’s a good thing this recipe makes two wheels! TIP: If…
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