Healthy Toppings For A Fun, Delicious Bagel Buffet

[1] Bagel topping ideas from Arla, which makes delicious flavored cream cheeses including Herbs & Spices, Natural, Natural Light and Pineapple, with seasonal specialties (photos © Arla). [2] Fruit on bagels? Sure…and you can put it on raisin bagels for a double fruit hit. [3] A stylish color match of fruits and veggies. [4] This…
Continue reading “Healthy Toppings For A Fun, Delicious Bagel Buffet”

Fried Egg Breakfast Quesadilla Recipe & Quesadilla History

We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas. A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans, cheese, meats, potatoes, then…
Continue reading “Fried Egg Breakfast Quesadilla Recipe & Quesadilla History”

Truffles Vs. Not Truffles: What Is A Chocolate Truffle?

[1] The original truffles (photo © Roz Marina | 123rf). [2] The selection at Pierre Hermé, a top Paris destination. [3] Contemporary flavors of ganache enrobed in chocolate (photo © Good Eggs). [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more…
Continue reading “Truffles Vs. Not Truffles: What Is A Chocolate Truffle?”

TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake

[1] Basic tres leches cake with added rum. Here’s the recipe from Bake Or Break. [2] Add some fruit garnish. Here’s the recipe from Renee’s Kitchen Adventures. [3] Go chocolate, with this recipe from The Domestic Rebel. [4] Go fancy for a special occasion. Here’s the recipe from Vika’s Home Goods.   First: There is…
Continue reading “TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake”

RECIPE: Strawberry Pistachio Nougat + Nougat History

If your Mother’s Day celebration includes nougat fans, whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. There’s also nougat history—the roots of the recipe go as far back as the 10th century in the Middle East. A delicious recipe is below. Nougat (U.S. pronunciation: NOO-got, French pronunciation…
Continue reading “RECIPE: Strawberry Pistachio Nougat + Nougat History”