TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes

Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
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TIP OF THE DAY: Quinoa, A Complete Protein, & Quinoa Pasta

[1] White quinoa seeds (photo Methyl Soy | Wikipedia). [2] Red quinoa fried rice topped with an egg, at P.F. Chang’s. [3] Quinoa tabbouheh, at Andina Restaurant | Portland (photo by Eric Cable). [4] Harvesting red quinoa: back-breaking work (photo courtesy Tru Roots). [5] Three styles of quinoa pasta from Pereg Gourmet. [6] Quinoa spaghetti…
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NATIONAL PIZZA WEEK, DAY & MONTH: 50+ Ways To Eat Your Slice

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Have it as a breakfast pizza! Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be…
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TIP OF THE DAY: Cassoulet & Cannellini Beans

[1] A hearty dish of cassoulet Bandol rouge. Bandol rouge is a red wine from Provence that pairs well with cassoulet (photo © Bar Boulud). [2] Cassoulet is made easy with this meal kit from Williams Sonoma (photo © Williams-Sonoma.com). [3] The original cassoulet pot shape, with slanted sides. It is the source of the…
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FOOD 101: The History Of Chocolate-Covered Cherries

January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from an article by Esther Martin-Ullrich which appeared in Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol. > The year’s 15+ cherry…
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