Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!
![]() [1] Chocolate-covered almonds with sea salt (photo © Paleo Leap).
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November 7th is National Bittersweet Chocolate With Almonds Day, which made us think:
Why don’t we make chocolate-covered nuts as gifts…and, not selflessly, for our own snacking. You need only two ingredients: chocolate and nuts. Melt the chocolate, toss in the nuts: It’s that easy. Among the choice of confections, we think of chocolate-covered nuts as almost guilt-free. You can use your chocolate of choice—dark, milk, white—but the darker the chocolate, the more flavonoids—the antioxidants that provide health benefits*. Milk chocolate doesn’t have much of them. The following recipe makes individually-covered nuts, but it’s even easier to make clusters: You don”t have to remove individual nuts from the chocolate. Just scoop the chocolate-covered nuts out with a tablespoon. Below: The recipe. Elsewhere on The Nibble: > The year’s 69 chocolate holidays. > The year’s 60+ candy holidays. This recipe is from Paleo Leap. Prep time is 10 minutes, cook time is 10 minutes. Ingredients For 4 Servings 1. COVER a baking sheet with parchment or wax paper. Melt the chocolate in a double boiler over medium heat, stirring until fully melted. Stir the almonds into the chocolate, and toss until well coated. 2. REMOVE the nuts with a fork or a slotted spoon (shake to eliminate excess chocolate) and place onto the baking sheet and sprinkle almonds with sea salt. Set aside until the chocolate is set. To make nut clusters: Drop by rounded tablespoonfuls onto the baking sheet. 3. STORE in the fridge until ready to serve. *Flavonoids have anti-inflammatory benefits, cardiovascular system benefits, and support a healthy nervous system (nerve regeneration, cognitive function, etc.). Discover more in our Antioxidant Glossary. |
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![]() [5] Another way to join cashews and chocolate is in mendiants. Here’s the recipe (photo © Hello Little Home). CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
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