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Most of us know tapioca as a pudding filled with little tapioca “pearls.” But it’s so much more than that. WHAT IS TAPIOCA? Tapioca is a pure starch extracted from the root of the cassava (pronounced kuh-SAH-vuh, photo #1). The root is also called manioc, arrowroot and yuca. Not yucca, mind you: That’s…
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In a cup of hot coffee, he’s not so frosty (photo courtesy Illy). There may not be enough snow on the ground to build a snowman, but you can build one atop a cappuccino or latte, with this recipe from Illy. This easy-to-make snowman is fun for adults, and can be adapted to hot…
Continue reading “FOOD FUN: Make A Snowman Latte Or Cappuccino”
November 23rd is National Cashew Day. This year, take a step away from the snack nuts and take a look into the newest cashew product: cashew milk. But first, for your consideration: > The history of cashew nuts. > The year’s 38 nut holidays. WHAT IS NUT MILK? Nut milks are non-dairy milks…
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There’s so much attention given to what to serve during football games that we now have what we are designating a new category of food: Game Day Cuisine. We identified some 25 different game day favorites, and Artichoke-spinach dip Buffalo drumsticks or wings, hot wings Chicken fingers Crab dip Deviled eggs Drummettes Enchilada casserole French…
Continue reading “RECIPE: Bacon Cheeseburger Baked Potato For Game Day Cuisine”
[1] Opal apples: golden beauties (both photos courtesy Golden Sun Marketing). [2] Slice it and enjoy it, without any browning. [2] Growing in the sunshine. The most food excitement we’ve had recently in our house is…an apple. Not just any apple, but The Opal® apple, a relatively new breed that has finely made its…
Continue reading “TOP PICK OF THE WEEK: Opal Apples”
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