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Like egg rolls but feel guilty about eating the fried wrapper? Here’s a healthy improvement from Pampered Chef: the insides of an eggroll, cooked in a skillet. You can serve it atop rice as a main course, or without rice as a side. If you need some crunch, add a few chow mein noodles or…
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Dunkin’ Donuts’ seasonal PEEPS donuts arrive tomorrow at Dunkin’ Donuts nationwide. They’re accompanied by new PEEPS marshmallow-flavored hot and iced coffee and espresso drinks. Head to your nearest DD (here’s a store locator) for your PEEPS donut. It’s topped with white icing, a special green and egg-shaped sprinkle blend, and a mini yellow PEEPS marshmallow…
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[1] Cheddar is a cheesesteak staple, but some people prefer provolone. Here’s the recipe from Life In The Lofthouse (photo © Life In The Lofthouse). [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo © Tony Luke’s | Visit Philly). [3] Make cheesesteak with an international flair, like…
Continue reading “Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day”
[1] Something new in ice cubes: the Titanic hits the iceberg (photo courtesy The Caveman’s Guide). We have a quirky sense of humor. When we saw this quirky—some might say macabre or tasteless—ice cube mold, we had to have it. The mold makes cubes in the shape of the H.M.S. Titanic and the iceberg…
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March 17th, St. Patrick’s Day, is National Corned Beef & Cabbage Day. Corned beef and cabbage is a St. Patrick’s Day standard. But wait: The dish isn’t from Ireland, but from New York City’s Lower East Side. WHAT IS CORNED BEEF? Although the exact beginnings of corned beef are lost to history, it…
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