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[1] An Independence Day ice cream cone (photo courtesy Baldor Specialty Foods). [2] You can make ice cream with holiday sprinkles, or soften regular vanilla and stir them in (photo © OddFellows Ice Cream | NYC). Here’s an easy and fun red-white-and-blue dessert or snack for the July 4th holiday weekend made with: Vanilla…
Continue reading “JULY 4TH RECIPES: Red, White & Blue Ice Cream Cones & More Desserts”
We’ve lived in New York City our whole life but had never heard of Grandma Pizza. Maybe it’s because we didn’t have an Italian grandmother. According to King Arthur Flour, which has a wealth of baking knowledge (and lots of delicious recipes): A New York City staple, Grandma Pizza has its origins in the homes…
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Ready to test your extra virgin olive oil chops? See how many of these questions you can answer correctly. Thanks to California Olive Ranch for the test and photos. Their premium olive oils are so delicious, you can drink them from the spoon (two tablespoons a day are recommended by the FDA for heart health).…
Continue reading “FOOD 101: Check Your Extra Virgin Olive Oil I.Q.”
June 17th is National Strudel Day. While most people tend to think “apple strudel,” strudels can be sweet or savory. While seasonal fruits are popular fillings, some sweet strudels are fruit-free, filled instead with soft, sweetened cheese (quark), poppy seeds, or nuts. Savory strudels are filled with cheeses, meats, seafood, or vegetables. We have some…
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There’s a National Chocolate Chip Cookie Day (August 4th), but nothing official to celebrate mocha chip cookies—which arguably go better with a cup of coffee. Make some for your favorite coffee-and-cookie-loving dad, or as an any-occasion treat. This recipe comes from Nescafé Taster’s Choice, which uses its House Blend 100% Pure Instant Coffee Granules. If…
Continue reading “TIP OF THE DAY: More Uses For Instant Coffee & A Mocha Chip Cookies Recipe”
