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If you’re interested in celebrating Mardi Gras (tomorrow!) but haven’t yet settled on how, here’s a tasty way: Jambalaya Arancini, a fusion of Italian arancini (rice balls) and Cajun jambalaya (a rice dish with meat and vegetables). These fried risotto balls are delicious with beer, cocktails, or wine, and a few of them can make…
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[1] The iconic muffaletta sandwich from New Orleans, perfect for Mardi Gras (recipe plus photos #1 and 2 © Chabaso Bakery | New Haven). [2] Chabaso uses their semolina ciabatta loaf for the muffaletta sandwich. [3] A packed muffaletta from Gelson’s Market (photo © Gelson’s). [4] This muffaletta sandwich was made the easy way, with…
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[1] This breakfast toast or snack is apple pie filling plus goat cheese or sour cream (photos #1 and #2 © Roth Cheese | Facebook). [2] Roth makes 8-ounce logs of plain goat cheese, and 4-ounce logs of blueberry, garlic, honey, and seasonal cranberry logs. [3] The original recipe used sourdough, but we think country…
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