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May 29th is National Coq Au Vin Day (pronounced cuhk-oh-VAN). The name of this French country dish means “rooster with wine [sauce].” The wine varies by local specialty and can be red or white: Burgundy in Burgundy, Riesling in Alsace, and so forth. This classic dish is a bistro favorite, and one of the first…
Continue reading “RECIPE: Coq Au Vin For National Coq Au Vin Day”
[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
Continue reading “RECIPE: Wine Spritzer & The Coravin Wine Preservation System”
This baked onions recipe is delicious with grilled fish and meats.
How do you make big, fluffy marshmallow even better? Stuff them with soft milk chocolate. August 30th is National Marshmallow Day, but don’t wait until then to try Stuffed Puffs. S’mores around the campfire is a yummy tradition: a stick, a fire, a toasted marshmallow, a square of chocolate and two graham crackers turn into…
Continue reading “PRODUCTS: Chocolate Stuffed Puffs ~ Chocolate Marshmallows With Chocolate Filling”
[1] Fresh strawberries (photo © InHarvest). [2] Strawberry lemonade (photo © La Cocina Color Lila). [3] Strawberry milkshake (photo © Friendship Dairies). [4] A flowering strawberry plant. The fruit grows from the flower (photo © John-Mark Smith | UnsplashUnsplash). [5] Strawberry plant (photo © Chris Yang | UnsplashUnsplash). May is National Strawberry Month. Is…
Continue reading “FOOD 101: The History Of Strawberries For National Strawberry Month”
