Category: Food Holidays

RECIPE: Baked Scallops & Linguine For National Baked Scallops Day

Posted on by thenibble

March 12th is National Baked Scallops Day. This delicious seafood pasta dish tops lemony linguine with sea scallops that are coated in panko breadcrumbs and baked. It’s an easy weeknight dish.     RECIPE: BAKED SCALLOPS WITH LINGUINE Ingredients 1 pound sea scallops 1 egg, beaten 1 cup all-purpose flour 1 cup panko breadcrumbs ¼…
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RECIPE: Cream Cheese Pound Cake For National Pound Cake Day

Posted on by thenibble

[1] Cream cheese pound cake. The recipe is below (photo and recipe © The Baker Chick). [2] Maple pound cake. Here’s the recipe (photo © King Arthur Flour). [3] Pumpkin Spice Pound Cake. Here’s the recipe from Spice Islands (photo © Spice Islands). [4] Pound cake with berries and whipped cream (photo © Knudsen Dairy).…
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TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 3 Of 3

Posted on by thenibble

March is National Sauce Month. Here’s the finale to our three-part review of international sauce options that will shower new flavors upon your everyday chicken, fish and other main courses. Thanks again to Flavor & The Menu, a resource for restaurant chefs nationwide, offers 12 global sauces for you to try. They range from mild…
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TIP OF THE DAY: Ways To Use Celery & The Celery Holidays

Posted on by thenibble

[1] It may be familiar, but a stalk of celery can be an inspiration (photo © Good Eggs). [2] Celery salad tops a piece of grilled fish (photo © King Restaurant | New York City). [3] A Japanese take on raw celery sticks. Here’s the recipe from Bon Appetit (photo © Bon Appétit). [4] Celery…
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LEAP YEAR FOOD HOLIDAY: National Frog’s Legs Day

Posted on by thenibble

February 29th occurs only once every four years: It’s the leap year day. There are actually two food holidays on Leap Day: National Surf & Turf Day National Frogs Legs Day   We love Surf & Turf. In addition to the classic Surf and Turf, we’ve created a list of modern approaches to “one from…
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