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[1] This chef created a dramatic “shower” of guanciale instead of mixing it in with the spaghetti (photo © Rob Wicks | Unsplash). [2] This homemade version uses bucatini, wide spaghetti with a hole in the middle. The style was created for velvety pasta sauces like cacio e pepe and carbonara, to allow sauce to…
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April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
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April 2nd is National Peanut Butter & Jelly Day. We’ve enjoyed PB&J sandwiches every which way, but here’s a different PB&J sandwich from Fix & Fogg, manufacturers of our favorite artisanal peanut butter. For fun and a bit of tart flavor, they added crunchy freeze-dried raspberry flakes to match the raspberry jam (photo #1). Freeze-dried…
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