RECIPE: Chocolate Mousse With Blue Cheese & Mango
http://www.castellocheese.com/en-us/recipes/chocolate-mousse-with-danish-blue-cheese-and-mango/
http://www.castellocheese.com/en-us/recipes/chocolate-mousse-with-danish-blue-cheese-and-mango/
Nothing picks up the flavor of a mousse recipe—be it chocolate, coffee, raspberry or other favorite—than a spirit or liqueur (liqueur is a spirit that has been sweetened with flavors, oils and/or extracts). We always add a tablespoon of cherry, coffee or orange liqueur to chocolate mousse. In the recipe below, SKYY vodka replaces cherry…
Continue reading “TIP OF THE DAY: Add Spirits Or Liqueurs To Mousse Recipes”