RECIPE: Chocolate Mousse With Blue Cheese & Mango

[1] Chocolate mousse with a secret: blue cheese blended into it (both photos © Castello Cheese USA). [2] Castello blue cheese. [3] Häagen-Dazs Mango Sorbet (photo © Häagen-Dazs).   The name of this dish may sound like an April Fool’s Day joke: A mousse of chocolate and blue cheese. We first had the chocolate-blue cheese…
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TOP PICK OF THE WEEK: Talenti Gelato New Flavors

Four New Pints, Seven New Pops Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars. As with everything, they done a masterful job with: Argentine Caramel Gelato, a delight for dulce de leche lovers Alphonso…
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