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[1] Toss the ingredients in an Instant Pot; in about 20 minutes you have a hearty soup for a lunch or dinner main, for for a first course (photo © Idaho Potato Commission). [2] How about omega-3-rich salmon instead of clams? Here’s the recipe from Whole Foods (photo © Whole Foods). [3] Oyster crackers, available…
Continue reading “RECIPE: Hearty Clam Chowder For National New England Clam Chowder Day”
As a food writer, we get invited to special tastings: sometimes new products, sometimes new ways to use existing products, and sometimes, two brands get together to create something special and fun. Such was the case this week with Slane Irish Whiskey and Dough Doughnuts. The two brands got together to celebrate the upcoming National…
Continue reading “FOOD FUN: Celebrate National Irish Coffee Day With Slane Whiskey & Dough Doughnuts”
[1] A Saké Hot Toddy (photo © Saké One). [2] A Cider Hot Toddy (photo © Hella Cocktail Co.). [3] A Whiskey Hot Toddy (photo © Ruth’s Chris Steak House). [4] A close up on shichi hon yari label, an earthy, rustic style of saké (photo © Englewood Wine Merchants). January 11th is National…
Continue reading “RECIPE: Saké Hot Toddy For National Hot Toddy Day”
Epiphany, a Christian holiday celebrated on January 6th, marks the end of the Christmas season and the beginning of Carnival (which concludes with the beginning Lent). January 6th, which is 12 days after Christmas in the Gregorian calendar, is also known as Twelfth Night. It can get confusing to those not schooled in the tradition.…
Continue reading “FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)”
[1] Surf & Turf Bloody Mary with bacon and shrimp from The Wayfarer in New York City. They call it “Fully Loaded,” with a celery stalk and a cocktail pick with cheese, olive and cocktail onion (photo © The Wayfarer). [2] The Hanako San Bloody Mary features an octopus tentacle and a skewer of raw…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes”
