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February 29th occurs only once every four years: It’s the leap year day. There are actually two food holidays on Leap Day: National Surf & Turf Day National Frogs Legs Day We love Surf & Turf. In addition to the classic Surf and Turf, we’ve created a list of modern approaches to “one from…
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February 27th is National Protein Day. If you don’t remember high school biology: Proteins are made up of chains of smaller chemicals called amino acids. The human body can’t store amino acids, so it must be obtained daily from the foods we eat. Protein deficiency can occur when you’re not eating enough protein to maintain…
Continue reading “TIP OF THE DAY: Hummus Bowls For National Protein Day”
National Clam Chowder Day is February 25th. There’s also National New England Clam Chowder Day on January 21st, a recipe with a cream base. But there’s no Manhattan Clam Chowder Day, a chowder with a tomato base, or Rhode Island Clam Chowder Day, made with a clear broth. For today, here’s a fun fusion food:…
Continue reading “RECIPE: Italian Fusion Clam Chowder With Gnocchi & Pancetta”
[1] This very white food needs a bit of green. Some people add green peas; or, you can use fresh herbs. This photo shows a lighter version of Classic Fettuccine Alfredo. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] How to make Fettuccine Alfredo even richer? Add lobster (photo © Mackenzie Ltd.).…
Continue reading “Fettuccine Alfredo Recipe Variations For National Fettuccine Alfredo Day”
January 25th, 2020 begins the Lunar New Year (a.k.a. Chinese New Year, but it’s celebrated in many other Asian countries). It lasts for 15 days. The recipe for yusheng is below. But first: We were chatting the other day that it’s the Year Of The Rat, an animal which does not evoke pleasant thoughts. So…
Continue reading “Yusheng Recipe -Raw Fish Salad- Chinese Lunar New Year Food”
