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March 21st is National Tiramisu Day. Tiramisu is such a popular restaurant dessert, yet few people make it at home. It’s less work than an apple pie! In addition to classic tiramisu, we have a variation for people who don’t like coffee: a lemon tiramisu, below. Check out the history of tiramisu. RECIPE…
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March 12th is National Baked Scallops Day. This delicious seafood pasta dish tops lemony linguine with sea scallops that are coated in panko breadcrumbs and baked. It’s an easy weeknight dish. RECIPE: BAKED SCALLOPS WITH LINGUINE Ingredients 1 pound sea scallops 1 egg, beaten 1 cup all-purpose flour 1 cup panko breadcrumbs ¼…
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[1] Cream cheese pound cake. The recipe is below (photo and recipe © The Baker Chick). [2] Maple pound cake. Here’s the recipe (photo © King Arthur Flour). [3] Pumpkin Spice Pound Cake. Here’s the recipe from Spice Islands (photo © Spice Islands). [4] Pound cake with berries and whipped cream (photo © Knudsen Dairy).…
Continue reading “RECIPE: Cream Cheese Pound Cake For National Pound Cake Day”
March is National Sauce Month. Here’s the finale to our three-part review of international sauce options that will shower new flavors upon your everyday chicken, fish and other main courses. Thanks again to Flavor & The Menu, a resource for restaurant chefs nationwide, offers 12 global sauces for you to try. They range from mild…
Continue reading “TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 3 Of 3”
[1] It may be familiar, but a stalk of celery can be an inspiration (photo © Good Eggs). [2] Celery salad tops a piece of grilled fish (photo © King Restaurant | New York City). [3] A Japanese take on raw celery sticks. Here’s the recipe from Bon Appetit (photo © Bon Appetit). [4] Celery…
Continue reading “TIP OF THE DAY: Ways To Use Celery”
