RECIPE: Wine Spritzer & The Coravin Wine Preservation System

[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
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FOOD 101: The History Of Strawberries For National Strawberry Month

[1] Fresh strawberries (photo © InHarvest). [2] Strawberry lemonade (photo © La Cocina Color Lila). [3] Strawberry milkshake (photo © Friendship Dairies). [4] A flowering strawberry plant. The fruit grows from the flower (photo © John-Mark Smith | UnsplashUnsplash). [5] Strawberry plant (photo © Chris Yang | UnsplashUnsplash).   May is National Strawberry Month. Is…
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RECIPE: Crepes Suzette For National Crepes Suzette Day

May 6th is National Crêpes Suzette Day. If you know classic French cuisine, you’ve likely familiar with Crêpes Suzette. Crêpes Suzette are sweet crêpes made with a sauce of butter, sugar, orange juice, orange zest and an orange liqueur, such as Grand Marnier. You can serve then for breakfast, brunch or dessert. Crêpe is the…
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TIP OF THE DAY: Orange Juice Vinaigrette & Avocado Salad Recipes

[1] Orange juice vinaigrette (photo © California Olive Ranch). [2] Avocado, grapefruit and kale salad (photo © Good Eggs). [3] Avocado, black bean and red bell pepper salad (photo © Avocados From Chile).   May 4th is National Orange Juice Day. Here’s something that’s both special and easy to make in less than 15 minutes.…
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RECIPE: Upcycled Food For Earth Day: Carrot Tops To Pesto

April 22nd is the 50th anniversary of Earth Day, the birth of the modern environmental movement. Earth Day reminds people about the worrisome state of our planet, and what each of us can do to help. Earth day reminds companies and individuals to do what they can for a clean environment, and fight the ravages…
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