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March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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March 24th is National Cheesesteak Day, honoring an iconic sandwich from the City of Brotherly Love. Other cities may have cheesesteak, but the original concept came from Philadelphia in the 1930s. Here’s the history of the Philly Cheesesteak. You can also find creative ingredients and recipes to have a cheesesteak party. There’s even a vegan…
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May 24th is National Cocktail Day; May 13th is World Cocktail Day. Each year, Drinks International, founder of the International Spirits Challenge, polls bartenders worldwide to determine the world’s most popular cocktails. The 2020 Top 10 follow. You can see the Top 50 by paging through the results, here. In a normal (i.e., non-pandemic) year,…
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[1] La Pivón red vermouth and the Valencia Reverse Old Fashioned. Here’s the recipe (all photos © La Pivón). [2] La Pivón red vermouth on the rocks. You can drink it in a rocks glass, but doesn’t it look great in a stemmed glass? [3] After work, have a glass with some nibbles. Here, cheese…
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When we first discovered March 18th to be National Sloppy Joe Day, our only experiences with a Sloppy Joe sandwich were in our high school cafeteria. Instead of a hamburger, Sloppy Joe stretched the ground beef with onions, ketchup, maybe with some Worcestershire sauce, and maybe other seasonings (although high school cafeterias are not known…
Continue reading “RECIPE: Gourmet Sloppy Joe For National Sloppy Joe Day”
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