Also visit our main website, TheNibble.com.
[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
Continue reading “RECIPE: A Welsh Rarebit For National Welsh Rarebit Day”
September is California Wine Month, and one of California’s most distinguished wines is Zinfandel (it is known there as a “heritage grape.” Zin, as it’s called for short, is a black-skinned wine grape (photo #6) that produces a robust, bold and spicy red wine that can stand up to the most robust and rich foods.…
Continue reading “TIP OF THE DAY: Ridge Zinfandel, A Great California Red Wine For California Wine Month”
Baby gold potatoes, ready to peel the day before (photo © Melissa’s Produce). September is National Potato Month. We’ve got a tip for anyone who peels potatoes, to cut down on potato prep time. The solution is a time shuffle: Peel the potatoes the day before. Sound obvious? It is! We peel potatoes the…
Continue reading “TIP OF THE DAY: Peel Potatoes In Advance”
This article is ostensibly about rim garnishes for bowls or plates with enough of a rim to garnish. But in honor of International Waffle Day on March 25th, and National Waffle Day on August 24th, we’re featuring a mini dipping waffle along with the more logical rim candidates. There’s no need to wait for…
Continue reading “TIP OF THE DAY: Plate Rim Garnishes, Plus Dipping Waffles For National Waffle Day”
August 22nd is National BLT Day; April is National BLT Month. We’ve applied the BLT concept to foods beyond sandwiches—from cocktails to guacamole. See the recipes below. Thanks to DeLallo, we’ve now tried it with a bowl of fusilli col buco*. We’ve had it both as hot pasta and as a room temperature BLT Fusilli…
Continue reading “RECIPE: BLT Pasta For National BLT Day”
