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This impressive Lumberjack Cake was created by Elizabeth Marek of Artisan Cake Company of Portland, Oregon, and author of Visual Guide to Cake Decorating. Another of her works of art is the Lumberjack Cake, inspired by her husband, who chopped down their Christmas tree in a lumberjack jacket. Jenny Keller of Jenny Cookies Bakeshop in…
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Often, what makes the familiar exciting again is presentation. We love this circular plating trend, exemplified by these three salads and a main course. You can use the technique for any course that goes onto a plate. For the past couple of years, we’ve noticed the trend creeping up among creative restaurant chefs. It’s not…
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[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford). Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
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Here are two fun, warm-day dessert recipes for the beer crowd, using stout. The history of stout is below, but let’s hop right to the recipes. Any stout pairs deliciously with anything chocolate. And chocolate stout (photo #1) pairs even better. RECIPE #1: FROZEN CHOCOLATE CHEESECAKE STOUT POPS We are the Will Rogers of cheesecake:…
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Like sushi? Like cheese? In honor of National Cheese Day, June 4th, combine them both. We don’t mean the Philadelphia roll, the only mainstream sushi with cheese (Philadelphia cream cheese and smoked salmon, to be precise. But last year, Rachel Freier, a cheese monger at Murray’s Cheese Bar in Greenwich Village, created a whimsical yet…
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