TIP OF THE DAY: Halloween Cakes With Nordicware

Add even more fun to Halloween festivities for family and friends…for party hosts…for your workplace: Make a Halloween cake with a NordicWare cake mold. It requires no more time and talent than pouring a cake mix batter into the mold. The molds are artfully embossed, creating “cake sculptures” that need no added decoration. Of course,…
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RECIPE: Coffee Cake Mug Cake & The History Of Mug Cakes

[1] Get a book on mug cakes, and have an almost-instant cake fix whenever you need one (photo courtesy St. Martin’s Press). [2] and [3] Coffeecake Mug Cake from Ava’s Bakery. [4] While the cake bakes, make a cup of coffee (photo Sxpng | Canstock ).   Mug cakes have been around for a while.…
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TIP OF THE DAY: An Edible Delicata Vase

[1] Turn a delicata squash into an edible vase (photo courtesy Good Eggs). [2] An edible delicata squash vase from Olmstead | Brooklyn. [3] Domestic speck from La Quercia in Iowa. [4] Domestic prosciutto from La Quercia (photos #3 and #4 courtesy Murray’s Cheese). Prosciutto and speck look almost identical in photos. The difference is…
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Filled Donut Holes Recipe & The History Of Doughnuts

[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
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