TIP OF THE DAY: A Rose Cocktail For Valentine’s Day

We received this rose syrup cocktail recipe, from Dine X Design via Hella Cocktail Co.—in time for last Valentine’s Day. But we never got around to getting rose syrup. This year, we found 4-ounce bottles of it, and are giving them as Valentine gifts along with a bottle of grapefruit bitters and this recipe (BYO…
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TIP OF THE DAY: Frosé, Frozen Rosé Wine Granita For Cocktails Or Dessert

[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford).   Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
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