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[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
Continue reading “Filled Donut Holes Recipe & The History Of Doughnuts”
[1] Our idea of croutons on salad (photo courtesy MorningStar Farms. [2] If you want to bake your own ciabatta, here’s a recipe from Brown Eyed Baker. [3] Premium dried oregano from Rancho Gordo. We love good bread. Buttery or cracker-dry, fine or rustic crumb, plain or seasoned, tall or flat, soft or crusty,…
Continue reading “TIP OF THE DAY: 10 Uses For Croutons & Jumbo Croutons”
A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream. RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
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Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day. According to the USDA, bananas rank #1 among America’s favorite fresh fruit, edging out apples in per-capita consumption. The data further relays that Americans consume nearly 27 pounds per person annually! We’ve got interesting content below for people who want…
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[1] The deconstructed banana split at Sushi Samba in New York City (photo © Sushi Samba [alas, now closed]). [2] The traditional banana split (photo © California Milk Advisory Board). How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long…
Continue reading “RECIPE: Deconstructed Banana Split, For National Banana Split Day”
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